MENU OPTIONS

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Option 1: Salmon 

• Spring Salad (with Cherry Tomatoes, Watermelon Radish, Cucumber Ribbons, Carrot, Balsamic Dressing)

• Grilled Skuna Bay Salmon

• Meyer Lemon Risotto, Sautéed Rainbow Chard, Market Vegetables, Pinot Noir Sauce

 

Option 2: Vegetarian

• Spring Salad (with Cherry Tomatoes, Watermelon Radish, Cucumber Ribbons, Carrot, Balsamic Dressing)

• Herb Crusted Tofu

• Royal Trumpet Mushrooms, Aromatic Quinoa Pilaf, Tomato Confit, Heirloom Carrots, Sundried Tomato Tapenade

 

Option 3: Chicken

• Spring Salad (with Cherry Tomatoes, Watermelon Radish, Cucumber Ribbons, Carrot, Balsamic Dressing)

• Prosciutto-Wrapped Roasted Free Range Breast of Chicken

• Boursin Stuffing, Crispy Prosciutto, Mascarpone Whipped Potatoes, Seasonal Vegetables, Herb Chicken Jus

All meals come with:  

• Dessert:  Chocolate Raspberry Marquis (Chocolate Raspberry Mousse, Chocolate Cake, California Berries)

• Freshly Brewed Coffee, Assorted Hot Herbal Tea, Decaffeinated Coffee and Iced Tea.